Ingredients
2 cups roughly chopped dates
2 tbsp ghee
½ teaspoon freshly ground cardamom
¼ cup sliced almonds
¼ cup chopped pistachios
¼ cup chopped cashews
Instructions
1. Heat chopped dates with ghee and cardamom in a saucepan on medium.
2. Sauté for 5 minutes, stirring frequently.
3. Reduce heat and stir until mixture becomes paste-like, for about 5 more minutes.
4. Add nuts, mix well, and turn off heat.
5. Once cool, roll mixture out onto a silicone mat (you would want a spherical shape)
6. Refrigerate for 2 hours until firm.
7. Cut into ½ inch slices after it has hardened.
8. And serve this guilt free sweet treat!
Reference
https://food.ndtv.com/recipe-egg-tikka-956059
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