Gluten-free Cabbage Paratha

Ingredients

• ½ cup finely chopped cabbage

• 1 cup gluten free flour (preferably jowar)

• Water

• 2 tsp oil

• 1 finely chopped green chilli (optional)

• 1 clove finely chopped garlic (optional)

• Handful finely chopped coriander leaves

• Salt to taste

• Spices to taste

Instructions

1. In a big bowl, bring all the ingredients together and knead it into a soft dough using enough warm water

2. Make small dough balls and roll them out into round shapes

3. In a hot tawa, place the paratha, and cook it with some oil

4. Nicely cook it on both sides

5. Serve it hot with pickles or a bowl of curd!