Ingredients
½ cup bajra
½ cup urad dal
½ cup rice
Salt to taste
Water as needed
3-4 tbsp oil or ghee
Instructions
Rinse rice and bajra in a large pot at least thrice.
Soak rice and bajra in water for 4 hours.
In another pot, wash urad dal and soak it for 4 hours.
Drain water from both pots.
Blend urad dal with enough water (about 3/4 to 1 cup) until smooth and frothy.
Transfer to a large bowl.
Blend rice and bajra in the same jar with little water until smooth.
Mix the batter well.
Cover the bowl and ferment in a warm place for 6 to 8 hours.
After fermentation, add salt and adjust the consistency with water until it is neither too thick nor too thin.
Grease and heat a dosa tawa/griddle. Pour 1 ladle of batter onto the centre and spread it into a thick or thin dosa.
Drizzle oil around the edges and cook until the edges leave the pan.
Flip and cook the other side until crisp.
Serve hot with any chutney.
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